Why go? For foodies, this is all the great things about Lisbon, under one huge roof. Eat and drink to your heart’s content at one of Time Out Market’s 26 restaurants, eight bars and dozens of shops. And if you’re wondering what the hell a Time Out Market is, it’s basically all our favourite food picks from the magazine, shoved into a massive food hall (think sushi, sizzling burgers and steaks), along with some cracking live music and DJ sessions. Everything in there has been given a four or five-star rating by us. This is the best of the best. 

Why go? Essential things to do on your retail therapy excursion include a trip to renovated industrial complex LX factory, a shopping city within the city. This uber-trendy venue hosts an eclectic selection of places to eat, drink, dance and spend some serious Euros. Here you can cut your hair, get a tattoo, browse for art, or sip a rooftop caipirinha.

Why go? The perfect happy medium between Lisbon’s no-frills traditional tascas (cheap and cheerful family-run restaurants) and the city’s celebrated fine dining scene, Ofício sets out its stall as an ‘atypical’ tavern, serving high-quality wines and elegantly presented small plates designed for sharing. The excellent price-to-quality ratio has not gone unnoticed by Michelin, who awarded Ofício a ‘Bib Gourmand’ award in 2022, marking it out as one of the best places to eat in the city without blowing the budget sky high. 

Why go? An art experience unlike any other, Immersivus Gallery shook up Lisbon’s cultural scene when it opened in 2022 inside Reservatório da Mãe d'Água das Amoreiras – a cavernous underground reservoir. A grand space for visiting exhibitions, Immersivus Gallery uses high-tech projections and holograms to bring to life iconic works from the likes of Frida Kahlo and Claude Monet.

Why go? Six Time Out stars for the late Bocca, five stars (only because we don't give out six anymore) for Loco and now a Michelin star. Alexandre Silva earned them all. Silva is one of Lisbon's most creative minds, despite his calm and sober demeanour. A bit like his restaurant – haute cuisine where the staff greets patrons wearing trainers. The mood is relaxed, but the food is very delicate, and great effort went into it. This is a place where you should go a bit wild (and be ready to spend some money) and where you will be treated as a unique guest.

Why go? It’s no secret that Lisbon’s downtown party district of Cais do Sodré was formerly a red light district, and the much-loved Pensão Amor (itself housed in a former brothel) celebrates this with a decadent interior design, racy bookstore, and regular burlesque shows. The cocktails and DJ sets are the stuff of local legend, and when the space reopened in 2022 after two years of post-pandemic closure, its bohemian clientele breathed a collective sigh of relief.

Why go? At Martinho da Arcada (Lisbon's oldest restaurant), they believe in ghosts. Or in symbolic gestures. It is in all the tourist guides as one of Fernando Pessoa’s favourite places, and local mythology says that Martinho da Arcada has a place constantly booked, waiting for the poet.

Why go? If you like fish, you’ll be spoiled for choice at the charming Conserveira de Lisboa, which has resided here for over 90 years. The wooden shelves lined with colourful cans invite you to purchase from the exclusive house brands, Tricana, Prata do Mar and Minor.

Why go? In a decaying mansion that has housed all manner of clubs and associations over the past century, this is the liveliest incarnation. The large front Tiger Room hosts gigs and DJ sets, there are various small rooms that are good for a chat or a spot of work on your tablet, and the café and back patio are great places to relax.

Why go? The original ice cream parlour in Cascais, opened in 1949 by Italian ex-pat Attilio Santini, was patronised by local high society, including the Spanish royal family in exile. At this Lisbon outlet, the wonderful all-natural ice creams and sorbets are just as popular. They deliver too.

Why go? Walking, running, riding a bike or skating, enjoying a picnic date, taking the kids to the playground, or sipping an alfresco drink at a kiosk are some of the suggestions we have to pass the time in this green space that’s so big that you lose sight of where it begins and where it ends.

Why go? Design, fashion, and temporary exhibitions all feature. Housed in an eighteenth-century mansion, you’ll find a bunch of unique Portuguese and foreign stores all under the same roof (sometimes decked out with flowers) and a revered steak house that also serves vegan burgers.

Why go? Unlike other azulejo shops listed in this guide, this place stocks mostly mass-produced tiles. But with hundreds of discontinued lines, it is a veritable museum of style through the decades and a great place to pick up one-off decorative bargains. For years, the owner snapped up stock from factories as they closed; his grandchildren (the Netos of the name) are busy selling it.

Why go? There is actually no Zé at Zé da Mouraria. There is a Virgílio, not from Mouraria but from the Minho region. He opened the neighbourhood's most popular restaurant 20 years ago, where once a Galician fellow had a grill named Zé dos Grelhados. Now that you know about the name, let us tell you about their internationally renowned roast cod, whose secret is to use thick slices with no bones while adding good quality chickpeas, olive oil and roast potatoes. 

Why go? The core exhibition includes unique maps and charts, priceless 17th- and 18th-century Chinese and Japanese painted screens and other Namban (Western-influenced) art, and an important collection of artefacts from Timor. The Shadows of Asia display has shadow puppets from a swathe of countries from Turkey to Southeast Asia, drawn from the vast Kwok On collection. The museum runs courses on everything from languages to cuisine and ikebana, as well as hosting concerts of Asian, fusion and world music and dance.

Why go? There isn’t a weekend during which Nicolau Lisboa gets ignored on Instagram. Some post what arrives on the table; others, the decor resembles a London cafeteria with some Lx Factory touches. And the menu has a bit of everything trendy, such as pancakes (the stars of the house), tapiocas, smoothies or yoghurt with granola.

Why go? It opened, then it closed, and then it opened again, but what’s certain is that this project by the EDP Foundation is much more than its acronym. MAAT’s architectural lines struck the city at its 2016 launch and now justify regular pilgrimages to the area of Belém. If nothing else, the structure designed by British architect Amanda Levete, combined with a sunset backdrop, makes a killer pic to share on social media. But of course, you shouldn’t stop there: we recommend consulting the agenda for information on permanent and temporary exhibitions.

Why go? Unwritten rules for eating at Gambrinus bar: 1) always eat a croquette with the house mustard; 2) ask for the Gambrinus tulipa, a very good mixed beer; 3) Do not skip on the toasted almonds; 4) wait patiently for the rye bread toast; 5) Try a prego (beef sandwich) or a roast beef sandwich with tartar sauce; 6) watch the preparation of the balloon coffee – and drink it, of course. This is the perfect place for having lunch alone, although with so many employees, you're never really alone.

Why go? To run a restaurant where the menu changes daily, you need creativity. Chef André Magalhães has it in spades, and knows a lot about forgotten or hard-to-source Portuguese ingredients. Even locals are confused by some sections of the menu, but fear not – the staff is on hand to help.

Why go? The Portas do Sol cocktail bar invites everyone to shake their stuff on weekends, and it serves food to balance out all that sangria. The bar of this viewpoint is integrated into a building by award-winning architects Aires Mateus. Weekend DJ sets have locals and tourists joining forces to dance around the statue of São Vicente de Fora, patron saint of Lisbon.

Why go? This architectural UFO designed by Chaves da Costa has been given a new lease of life as a viewpoint, which was always its second calling anyway. Heck, we’ll go so far as to say it has the best views in the whole city. Abandoned in 2001, the building was officially off-limits and received only sporadic visits from intrepid urban explorers, tourists, curious onlookers and people armed with spray paint, who went there to do what people generally do with spray paint. In 2017, it became safe and legal to visit.

Why go? These. Are. The. Best. Burgers. In. Lisbon. Let that sink in, because there’s pure culinary magic happening in the Ground Burger lab. A huge slab of 100 percent Black Angus beef served on a super-fresh brioche bun, with crunchy onion rings or rosemary-seasoned french fries for dipping in mustard.

Why go? The Pastéis de Belém bakery is a mandatory pitstop for tourists, but its large tea rooms, covered with blue and white azulejos, attract Lisbon residents too. The pastéis are worth the fuss, and their history is long. Their fabrication started in 1834 when the Jerónimos Monastery started selling sweets. They were so successful that three years later, the Pastéis de Belém empire started, with a secret recipe still used to this day. Customers with time to spare scoff them two at a time in a warren of rooms lined with tiles depicting Belém in the early 17th century.

Why go? It has a reputation for being the hangout of choice for famous fadistas, and you never know who might roll up in the wee hours and do an impromptu performance. 

Why go? Save time for the final room and its breathtaking glass and metal art nouveau jewellery by René Lalique. Audio guides are available in multiple languages to help you get the most from the experience. There are also excellent temporary exhibitions, with pieces lent by institutions around the world. Downstairs is an art library (which often hosts midday classical recitals on Sundays), an excellent café and a small gift shop.

Why go? How many places can serve afternoon tea or late-night hot chocolate surrounded by chandeliers, carved wooden display cases and stained glass? This 1922 gem has a huge selection of cakes, meringues and pastries. From éclairs, custard tarts, and thick hot chocolates to the famous croquettes, everything that comes out of its kitchen is delicious.

Why go? Talented music lovers turn up to strum the house guitars (but don’t clap: patrons instead rub their hands together to show their appreciation, minimising noise). The bar has many regulars – who help themselves to drinks, noting down what they’ve taken – but it’s also a magnet for students and even established musicians.

Why go? Head up Rua do Salitre, and stop when you see a red frog at the door. Ring the bell, descend the staircase, and you’ll find a space that recreates the atmosphere of bars in the US Prohibition era. The drinks list was drawn up by an expert and has lots of creative, well-mixed cocktails.

Why go? On the side of a building on Rua Natália Correia, Obey Giant painted a woman wearing a revolutionary beret and holding a rifle with a carnation in its muzzle. Giant is best known for the ‘Hope’ poster he used in Barack Obama’s 2008 presidential campaign.

Why go? There are loads of clubs in Lisbon, but none compares to Lux Frágil. The décor is on point, and the music is second to none, courtesy of the resident DJs and top international guests who swing by each week. As the hip furniture indicates, it is a see-and-be-seen place, but the crowd is friendly, and the measures Lisbon-large. House and guest DJs offer everything from electro and hip-hop to bursts of '80s music. Thursdays are popular with locals keen on leftfield names; on Saturdays, the place is mobbed by out-of-towners. Lux's programme - which includes live bands, the odd Sunday afternoon event and big international DJs - and its catch-all social role remain unrivalled. Exude photogenic importance at the door if you arrive after 2am.

Why go? The managers of this key club in Cais do Sodré have music industry connections and exploit them creditably. Note that some shows may start as late as 2am; for details, check the website, which is comprehensive. The space has an underground feel and look and is located in what was once one of Lisbon's seediest streets (and is now one of its buzziest at night).